Study of Lactic Acid Bacteria Biodiversity in Fermented Cobrancosa Table Olives to Determine Their Probiotic Potential

AuthID
 P-00X-BX6
5
Author(s)
Coimbra-Gomes, J
·
Macedo, AC
Document Type
Article
Year published
2022
Published
in FOODS, ISSN: 2304-8158
Volume: 11, Issue: 19, Pages: 3050 (12)
Indexing
Wos®
Scopus®
Crossref®5
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36230126
SCOPUS: 2-s2.0-85139750428
Wos: WOS:000866720000001
Source Identifiers
ISSN: 2304-8158
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service