Multi-Element and Multi-Isotopic Profiles of Port and Douro Wines as Tracers for Authenticity

AuthID
 P-00X-CZJ
9
Author(s)
Matos, AS
·
Epova, EN
·
Barre, J
·
Cellier, R
·
Ogrinc, N
·
Castanheira, I
·
Document Type
Article
Year published
2023
Published
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 115
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85140326346
Wos: WOS:000878627900008
Source Identifiers
ISSN: 0889-1575
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