Publications

AuthID
P-00X-CZJ

Author(s)

Matos, AS

Epova, EN

Barre, J

Cellier, R

Ogrinc, N

Castanheira, I

Document Type

Article

Year published

2023

Published

in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575

Volume: 115

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.jfca.2022.104988

SCOPUS: 2-s2.0-85140326346

Wos: WOS:000878627900008

Source Identifiers

ISSN: 0889-1575

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