Biochemical and Molecular Profiling of Wild Edible Mushrooms from Huila, Angola

AuthID
 P-00X-D87
12
Author(s)
Kissanga, R
·
Liberal, A
·
Diniz, I
·
Rodrigues, ASB
·
Baptista Ferreira, JL
·
Batista, D
·
Ivanov, M
·
Sokovic, M
·
Fernandes, A
·
Document Type
Article
Year published
2022
Published
in FOODS
Volume: 11, Issue: 20, Pages: 3240 (23)
Indexing
Wos®
Scopus®
Crossref®10
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85140922357
Wos: WOS:000873300700001
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