Germination of White and Red Quinoa Seeds: Improvement of Nutritional and Functional Quality of Flours

AuthID
 P-00X-D89
4
Author(s)
Guardianelli, LM
·
Salinas, MV
·
Puppo, MC
Document Type
Article
Year published
2022
Published
in FOODS
Volume: 11, Issue: 20
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85140921452
Wos: WOS:000873318000001
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