Apple Flour in a Sweet Gluten-Free Bread Formulation: Impact on Nutritional Value, Glycemic Index, Structure and Sensory Profile

AuthID
 P-00X-D9W
7
Author(s)
Martins, RB
·
Gouvinhas, I
·
Barros, AIRNA
·
Document Type
Article
Year published
2022
Published
in FOODS
Volume: 11, Issue: 20, Pages: 3172 (21)
Indexing
Wos®
Scopus®
Crossref®3
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85140880485
Wos: WOS:000873284400001
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