The Effect of Turmeric Rhizome on the Inhibition of Lipid Oxidation and the Quality of Vacuum-Packed Pork Meatloaf

AuthID
 P-00X-DGZ
4
Author(s)
Draszanowska, A
·
Karpinska Tymoszczyk, M
·
Olszewska, MA
Document Type
Article
Year published
2022
Published
in APPLIED SCIENCES-BASEL
Volume: 12, Issue: 20, Pages: 10641 (13)
Indexing
Wos®
Scopus®
Crossref®4
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85140431164
Wos: WOS:000872151500001
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