Tailoring Structure of Foods Using High Hydrostatic Pressure

AuthID
P-00X-E27
4
Author(s)
Pinto, CA
·
Lima, VJ
·
Amaral, RA
·
Document Type
Book Chapter
Year published
2020
Published
in Food Structure and Functionality
Pages: 69-93
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Publication Identifiers
SCOPUS: 2-s2.0-85140681581
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