Effects Of Sterilising Filtration On Microbiological Stability, Chemical Composition And Sensory Properties Of Red Wine

AuthID
 P-002-Y6Q
4
Author(s)
Canas, S
·
Coimbra, L
·
Barroca, J
Document Type
Article
Year published
2011
Published
in CIENCIA E TECNICA VITIVINICOLA, ISSN: 0254-0223
Volume: 26, Issue: 2, Pages: 77-83 (7)
Indexing
Wos®
Scopus®
Publication Identifiers
Scopus: 2-s2.0-84877045847
Wos: WOS:000299759800004
Source Identifiers
ISSN: 0254-0223
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service