Preparation and Characterization of Sequilhos-Type Biscuits Added with Almond Flour of Acrocomia Intumescens

AuthID
P-00X-E8Q
13
Author(s)
Silva, MMAD
·
Coutinho, HDM
·
Vasconcelos, JELD
·
Santos, FAVD
·
Lisboa, CGCD
·
Raposo, A
·
Alturki, HA
·
Sousa, EOD
Document Type
Article
Year published
2022
Published
in FRONTIERS IN NUTRITION, ISSN: 2296-861X
Volume: 9
Indexing
Publication Identifiers
Pubmed: 36313115
Scopus: 2-s2.0-85141221177
Wos: WOS:000875826500001
Source Identifiers
ISSN: 2296-861X
Export Publication Metadata
Marked List
Info
At this moment we don't have any links to full text documens.