Gastronomy and the Contribution to the Sustainable Development of Tourism in the Serra da Estrela Region: the Case of the Museu do Pao

AuthID
 P-00X-EHC
4
Author(s)
Rodrigues, C
·
Pires, P
·
Silva, R
Document Type
Article
Year published
2022
Published
in PASOS-REVISTA DE TURISMO Y PATRIMONIO CULTURAL, ISSN: 1695-7121
Volume: 20, Issue: 5, Pages: 1191-1202 (12)
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Publication Identifiers
Wos: WOS:000868608700008
Source Identifiers
ISSN: 1695-7121
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