Application of Nanostructured Delivery Systems in Food: From Incorporation to Detection and Characterization

AuthID
 P-00X-EK0
6
Author(s)
Fernandes, JM
·
Marques, M
·
Pinheiro, AC
Document Type
Article
Year published
2022
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 129, Pages: 111-125 (15)
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Publication Identifiers
Wos: WOS:000870040300003
Source Identifiers
ISSN: 0924-2244
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