Publications

AuthID
P-00X-EV8

Author(s)

Coelho-Fernandes, S

Rodrigues, G

Faria, AS

Document Type

Proceedings Paper

Year published

2022

Published

in Foods 2022, ISSN: 2673-9976

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Publication Identifiers

DOI: 10.3390/foods2022-13033

Handle: https://hdl.handle.net/10198/28537

Source Identifiers

ISSN: 2673-9976

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