Staphylococcus Aureus Inactivation in a Non-Ready-To-Eat Sausage During Maturation: A Dynamic Model

AuthID
 P-00X-EV8
5
Author(s)
Coelho-Fernandes, S
·
Rodrigues, G
·
Faria, AS
·
Document Type
Proceedings Paper
Year published
2022
Published
in Foods 2022, ISSN: 2673-9976
Indexing
Crossref®
Handle®
Google Scholar®
Publication Identifiers
Source Identifiers
ISSN: 2673-9976
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service