Effects of Roasting and Boiling on the Physical and Mechanical Properties of 11 Portuguese Chestnut Cultivars (Castanea Sativa Mill.)

AuthID
 P-002-YAJ
6
Author(s)
Santos Ribeiro, R
·
Borges, O
·
Magalhaes, B
·
Silva, ME
·
Document Type
Article
Year published
2011
Published
in CYTA-JOURNAL OF FOOD, ISSN: 1947-6345
Volume: 9, Issue: 3, Pages: 214-219 (6)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-80054994589
Wos: WOS:000299902000008
Source Identifiers
ISSN: 1947-6345
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