Chemical Composition and Bioactivity of Oilseed Cake Extracts Obtained by Subcritical and Modified Subcritical Water

AuthID
P-00X-FE6
10
Author(s)
Svarc Gajic, J
·
Rodrigues, F
·
Moreira, MM
·
Delerue Matos, C
·
Dorosh, O
·
Silva, AM
·
Bassani, A
·
Dzedik, V
·
Spigno, G
Document Type
Article
Year published
2022
Published
in BIORESOURCES AND BIOPROCESSING
Volume: 9, Issue: 1
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Publication Identifiers
Wos: WOS:000876573800001
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