Incorporation of Curcumin-Loaded Lipid-Based Nano Delivery Systems into Food: Release Behavior in Food Simulants and a Case Study of Application in a Beverage

AuthID
 P-00X-G2M
3
Author(s)
Document Type
Article
Year published
2023
Published
in Food Chemistry, ISSN: 0308-8146
Volume: 405, Pages: 134740
Indexing
Scopus®
Crossref®11
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36347204
Scopus: 2-s2.0-85141341566
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service