Publications

AuthID
P-00X-G4F

Author(s)

Simoes, AB

Faria, M

Cervantes, R

Dias, M

Document Type

Article

Year published

2023

Published

in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605

Volume: 385

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.ijfoodmicro.2022.110015

Pubmed: 36403330

Scopus: 2-s2.0-85142156368

Wos: WOS:000906842600008

Source Identifiers

ISSN: 0168-1605

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