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EDITORIAL: Natural Bioactives Used as Additives in Food Applications
AuthID
P-00X-GEG
4
Author(s)
Pereira, C
·
Barros, L
·
Santos-Buelga, C
·
Prieto, MA
Document Type
Editorial Material
Year published
2022
Published
in
FRONTIERS IN NUTRITION,
ISSN: 2296-861X
Volume: 9
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Wos
®
Scopus
®
Pubmed
®
Google Scholar
®
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Publication Identifiers
DOI
:
10.3389/fnut.2022.1063942
Pubmed
: 36424931
SCOPUS
: 2-s2.0-85142341219
Wos
: WOS:000890933500001
Source Identifiers
ISSN
: 2296-861X
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