Nutritional Composition and Bioactive Properties of Wild Edible Mushrooms from Native Nothofagus Patagonian Forests

AuthID
 P-00X-GGV
8
Author(s)
Rugolo, M
·
Sprea, RM
·
Dias, MI
·
Pires, TCSP
·
Anibarro Ortega, M
·
Barroetavena, C
·
Caleja, C
·
Document Type
Article
Year published
2022
Published
in FOODS
Volume: 11, Issue: 21, Pages: 3516 (18)
Indexing
Wos®
Scopus®
Crossref®9
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36360128
SCOPUS: 2-s2.0-85141880816
Wos: WOS:000883884500001
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