An Insight on the Biomedical Potential of Portuguese Propolis from Gerês

AuthID
 P-00X-GKR
4
Author(s)
Araújo, C
·
Oliveira, RD
·
Document Type
Article
Year published
2022
Published
in Foods, ISSN: 2304-8158
Volume: 11, Issue: 21, Pages: 3431
Indexing
Scopus®
Crossref®4
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85141818005
Source Identifiers
ISSN: 2304-8158
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