EDITORIAL: Bioprocess Optimization: The Potential of Agro-Food By-Products

AuthID
 P-00X-GT4
3
Author(s)
Sepúlveda, L
·
Londoño Hernández, L
Document Type
Editorial Material
Year published
2022
Published
in Frontiers in Sustainable Food Systems, ISSN: 2571-581X
Volume: 6
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85141720619
Source Identifiers
ISSN: 2571-581X
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