How do Tourists’ Memorable Local Gastronomy Experiences and Their Personal Gastronomic Traits Influence Destination Loyalty? A Fuzzy Set Approach

AuthID
 P-00X-GZ2
3
Author(s)
Correia A.
·
Kim S.
Document Type
Article
Year published
2022
Published
in Journal of Travel and Tourism Marketing, ISSN: 10548408
Volume: 39, Issue: 5, Pages: 501-515 (14)
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85142291647
Source Identifiers
ISSN: 10548408
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service