Comparative Study of Elemental Content in Farmed and Wild Life Sea Bass and Gilthead Bream from Four Different Sites by Faas and Edxrf

AuthID
 P-002-YKQ
5
Author(s)
Custodio, PJ
·
Document Type
Article
Year published
2011
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 124, Issue: 1, Pages: 367-372 (6)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-77955273752
Wos: WOS:000282500000052
Source Identifiers
ISSN: 0308-8146
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