Valorization of By-Products from Vegetable Oil Industries: Enzymes Production by Yarrowia Lipolytica Through Solid State Fermentation

AuthID
 P-00X-JST
4
Author(s)
Costa, AR
·
Salgado, JM
·
Belo, I
Document Type
Article
Year published
2022
Published
in FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, ISSN: 2571-581X
Volume: 6
Indexing
Wos®
Scopus®
Crossref®6
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85142604375
Wos: WOS:000889866400001
Source Identifiers
ISSN: 2571-581X
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