Nannochloropsis Oceanica Microalga Feeding Increases Long-Chain Omega-3 Polyunsaturated Fatty Acids in Lamb Meat

AuthID
 P-00X-M2S
13
Author(s)
Vitor, ACM
·
Godinho, M
·
Silva, J
·
Almeida, J
·
Fialho, L
·
Soldado, D
·
Jeronimo, E
·
Scollan, ND
·
Huws, SA
·
Santos Silva, J
·
Alves, SP
·
Bessa, RJB
Document Type
Article
Year published
2023
Published
in MEAT SCIENCE, ISSN: 0309-1740
Volume: 197, Pages: 109053 (13)
Indexing
Wos®
Scopus®
Crossref®6
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36493555
SCOPUS: 2-s2.0-85143899824
Wos: WOS:000990776400001
Source Identifiers
ISSN: 0309-1740
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