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Resistome and Virulome Diversity of Foodborne Pathogens Isolated from Artisanal Food Production Chain of Animal Origin in the Mediterranean Region

AuthID
P-00X-M79

Author(s)

Pasquali, F

Gambi, L

De Cesare, A

Crippa, C

Cadavez, V

Gonzales Barron, U

Valero, A

Achemchem, F

Lucchi, A

Parisi, A

Manfreda, G

Document Type

Article

Year published

2022

Published

in ITALIAN JOURNAL OF FOOD SAFETY, ISSN: 2239-7132

Volume: 11, Issue: 4

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Publication Identifiers

DOI: 10.4081/ijfs.2022.10899

Handle: https://hdl.handle.net/10198/28545

Pubmed: 36590022

SCOPUS: 2-s2.0-85143397265

Wos: WOS:000927589700007

Source Identifiers

ISSN: 2239-7132

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