Amanitins in Wild Mushrooms: The Development of Hplc-Uv-Ec and Hplc-Dad-Ms Methods for Food Safety Purposes

AuthID
 P-00X-MBE
4
Author(s)
Barbosa, I
·
Domingues, C
·
Ramos, F
Document Type
Article
Year published
2022
Published
in FOODS, ISSN: 2304-8158
Volume: 11, Issue: 23, Pages: 3929 (16)
Indexing
Wos®
Scopus®
Crossref®5
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36496736
SCOPUS: 2-s2.0-85143629701
Wos: WOS:000898574000001
Source Identifiers
ISSN: 2304-8158
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service