Sodium Reduction in Traditional Dry-Cured Pork Belly Using Glasswort Powder (Salicornia Herbacea) as a Partial Nacl Replacer

AuthID
 P-00X-MBR
7
Author(s)
Ferreira, I
·
Leite, A
·
Vasconcelos, L
·
Mateo, J
·
Munekata, PES
·
Document Type
Article
Year published
2022
Published
in FOODS, ISSN: 2304-8158
Volume: 11, Issue: 23, Pages: 3816 (15)
Indexing
Wos®
Scopus®
Crossref®5
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36496624
Scopus: 2-s2.0-85143613497
Wos: WOS:000897420600001
Source Identifiers
ISSN: 2304-8158
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service