Corrigendum to “Use of European Pulses to Produce Functional Beverages – from Chickpea and Lupin as Dairy Alternatives” [J. Funct. Foods 98 (2022) 105287] (Journal of Functional Foods (2022) 98, (S1756464622003577), (10.1016/J.jff.2022.105287))

AuthID
 P-00X-MPH
8
Author(s)
Duarte, CM
·
Gojard, P
·
Dias, C
·
Ferreira, J
·
Noronha, JP
·
Sousa, I
Document Type
Correction
Year published
2022
Published
in Journal of Functional Foods, ISSN: 1756-4646
Volume: 99, Pages: 105313
Indexing
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85143548361
Source Identifiers
ISSN: 1756-4646
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