Biopreservatives Against Foodborne Bacteria: Combined Effect of Nisin and Nanoncapsulated Curcumin and Co-Encapsulation of Nisin and Curcumin

AuthID
 P-00X-MRP
8
Author(s)
Quichaba, MB
·
de Oliveira, A
·
de Carvalho, AS
·
de Menezes, JL
·
de Abreu, BA
·
Document Type
Article in Press
Year published
2022
Published
in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85143406994
Wos: WOS:000894862200002
Source Identifiers
ISSN: 0022-1155
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