Meat Nutritive Value and Human Health

AuthID
 P-00X-MT4
2
Author(s)
Vicente, F
Document Type
Book Chapter
Year published
2022
Published
in New Aspects of Meat Quality: From Genes to Ethics, Second Edition
Pages: 561-577
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85143324277
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