Study of Lactic Acid Bacteria Isolated from Traditional Ripened Foods and Partial Characterization of Their Bacteriocins

AuthID
 P-00X-N5K
6
Author(s)
Martín, I
·
Barbosa, J
·
Rodríguez, A
·
Córdoba, JJ
·
Teixeira, P
Document Type
Article
Year published
2023
Published
in LWT, ISSN: 0023-6438
Volume: 173, Pages: 114300
Indexing
Scopus®
Crossref®11
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85144258636
Source Identifiers
ISSN: 0023-6438
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service