Publications

AuthID
P-00X-N83

Author(s)

dos Santos, VR

Goncalves, V

Deng, PS

Teigao, MM

Dias, B

Pinto, IM

Gallo, J

Peng, WK

Document Type

Article

Year published

2022

Published

in NPJ SCIENCE OF FOOD

Volume: 6, Issue: 1

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1038/s41538-022-00173-z

Pubmed: 36513670

SCOPUS: 2-s2.0-85144429764

Wos: WOS:000898819600001

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