Adulteration in Roasted Coffee: a Comprehensive Systematic Review of Analytical Detection Approaches

AuthID
 P-00X-P41
5
Author(s)
Couto, CD
·
Coelho, CCD
·
Document Type
Review
Year published
2023
Published
in INTERNATIONAL JOURNAL OF FOOD PROPERTIES, ISSN: 1094-2912
Volume: 26, Issue: 1, Pages: 231-258 (28)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85145263716
Wos: WOS:000905370500001
Source Identifiers
ISSN: 1094-2912
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