Publications

AuthID
P-00X-PJ4

Author(s)

Coelho-Fernandes, S

Rodrigues, G

Faria, AS

Caleja, C

Pereira, E

Carocho, M

Document Type

Proceedings Paper

Year published

2021

Published

in The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"

Volume: 6

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Publication Identifiers

DOI: 10.3390/foods2021-11047

Handle: https://hdl.handle.net/10198/28530

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