Fermented Unripe Tomato Paste - Development of Innovative Salad Dressings as a Contribution to Circular Economy

AuthID
 P-00X-QPP
5
Author(s)
Simoes, S
·
Santos, R
·
Sousa, I
·
Raymundo, A
Document Type
Article in Press
Year published
2022
Published
in FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, ISSN: 1082-0132
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Wos®
Pubmed®
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Publication Identifiers
Pubmed: 36514275
Wos: WOS:000898346200001
Source Identifiers
ISSN: 1082-0132
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