Non-Thermal Processing of a Protein Functional Beverage Using Pulsed Electric Fields: Escherichia Coli Inactivation and Effect on Proteins

AuthID
 P-00X-QV8
3
Author(s)
Alzahrani, M
·
Alkhafaji, S
Document Type
Article
Year published
2022
Published
in BEVERAGES, ISSN: 2306-5710
Volume: 8, Issue: 4, Pages: 68 (15)
Indexing
Wos®
Crossref®4
Google Scholar®
Publication Identifiers
Wos: WOS:000900382600001
Source Identifiers
ISSN: 2306-5710
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service