The Consequences of the Obesity Epidemic on Food Production: Empirical Evidence from Latin American and Caribbean Countries

AuthID
 P-00X-RE2
4
Author(s)
Document Type
Book Chapter
Year published
2023
Published
in Obesity Epidemic and the Environment
Pages: 219-240
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Crossref®
Unpaywall®
Google Scholar®
Publication Identifiers
Unpaywall: 10.1016/b978-0-323-99339-5.00010-8
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