Profiling of Phenol Content and Microbial Community Dynamics During Pate Olive Cake Fermentation

AuthID
 P-00X-RGE
7
Author(s)
Randazzo, CL
·
Pino, A
·
Caggia, C
·
Romeo, FV
Document Type
Article
Year published
2023
Published
in FOOD BIOSCIENCE, ISSN: 2212-4292
Volume: 52
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85146003117
Wos: WOS:000925098300001
Source Identifiers
ISSN: 2212-4292
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service