Publications

AuthID
P-00X-RT7

Author(s)

Guardianelli, LM

Salinas, MV

Puppo, MC

Document Type

Article

Year published

2023

Published

in FOODS, ISSN: 2304-8158

Volume: 12, Issue: 1

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.3390/foods12010170

Pubmed: 36613386

SCOPUS: 2-s2.0-85145843364

Wos: WOS:000911136500001

Source Identifiers

ISSN: 2304-8158

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