High Beta-Glucans Oats for Healthy Wheat Breads: Physicochemical Properties of Dough and Breads

AuthID
P-00X-RT7
5
Author(s)
Guardianelli, LM
·
Salinas, MV
·
Puppo, MC
Document Type
Article
Year published
2023
Published
in FOODS, ISSN: 2304-8158
Volume: 12, Issue: 1
Indexing
Publication Identifiers
Pubmed: 36613386
Scopus: 2-s2.0-85145843364
Wos: WOS:000911136500001
Source Identifiers
ISSN: 2304-8158
Export Publication Metadata
Marked List
Info
At this moment we don't have any links to full text documens.