Processed Food: Nutrition, Safety, and Public Health

AuthID
 P-00X-SGC
3
Author(s)
Document Type
Editorial Material
Year published
2022
Published
in INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
Volume: 19, Issue: 24
Indexing
Wos®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36554295
Wos: WOS:000902587500001
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service