Sugar Composition Of Rocha Pear (Pyrus Communis L.) - Influence Of Drying Treatments

AuthID
 P-002-ZCQ
3
Author(s)
Santos, S
·
3
Editor(s)
Rapkova,R;Copikova,J;Sarka,E
Document Type
Proceedings Paper
Year published
2011
Published
in PROCEEDINGS OF THE 7TH INTERNATIONAL CONFERENCE ON POLYSACCHARIDES-GLYCOSCIENCE
Pages: 169-169 (1)
Conference
7Th International Conference on Polysaccharides-Glycoscience, Date: NOV 02-04, 2011, Location: Prague, CZECH REPUBLIC, Sponsors: ChromSpec, Maneko, Lyckeby Amylex, Skrobarny Pelhrimov, Watrex, SciTech, Thermo Sci, Shimadzu
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Wos: WOS:000303422500048
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