Publications

AuthID
P-00X-T9N

Author(s)

Roasto, M

Bonardi, S

Maesaar, M

Alban, L

Vieira-Pinto, M

Vagsholm, I

Elias, T

Lindegaard, LL

Blagojevic, B

Document Type

Article

Year published

2023

Published

in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244

Volume: 131, Pages: 210-219 (10)

Indexing

Wos^®

Crossref^®10

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.tifs.2022.12.007

Wos: WOS:000911748000001

Source Identifiers

ISSN: 0924-2244

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