Publications

AuthID
P-00X-V57

Author(s)

Batista, P

Monteiro, MJ

Pintado, M

Oliveira-Silva, P

Document Type

Article

Year published

2023

Published

in FOODS, ISSN: 2304-8158

Volume: 12, Issue: 2, Pages: 421 (9)

Indexing

Wos^®

Scopus^®

Crossref^®

Pubmed^®

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.3390/foods12020421

Handle: https://hdl.handle.net/10400.14/40126

Pubmed: 36673513

Scopus: 2-s2.0-85146860447

Wos: WOS:000915545600001

Source Identifiers

ISSN: 2304-8158

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