Bioprocessing of Oilseed Cakes by Fungi Consortia: Impact of Enzymes Produced on Antioxidants Release

AuthID
P-00X-WGQ
5
Author(s)
Sousa, D
·
Salgado, JM
·
Cambra-Lopez, M
·
Belo, I
Document Type
Article
Year published
2023
Published
in JOURNAL OF BIOTECHNOLOGY, ISSN: 0168-1656
Volume: 364, Pages: 5-12 (8)
Indexing
Publication Identifiers
Pubmed: 36708994
SCOPUS: 2-s2.0-85147196403
Wos: WOS:000926550600001
Source Identifiers
ISSN: 0168-1656
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