Effect of the Season on the Production and Chemical Properties of Fish Protein Hydrolysates and High-Quality Oils Obtained from Gurnard (Trigla Spp.) By-Products

AuthID
 P-00X-YEW
6
Author(s)
Vázquez, JA
·
Sapatinha, M
·
Mendes, R
·
Pires, C
Document Type
Article
Year published
2023
Published
in LWT, ISSN: 0023-6438
Volume: 177
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85148074826
Source Identifiers
ISSN: 0023-6438
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