Structural Characterization of Exopolysaccharides Obtained from Porphyridium Cruentum Exhausted Culture Medium

AuthID
 P-00X-YFA
7
Author(s)
Cristofoli, NL
·
Lima, AR
·
Varela, J
·
Document Type
Article
Year published
2023
Published
in FOOD AND BIOPRODUCTS PROCESSING, ISSN: 0960-3085
Volume: 138, Pages: 162-171 (10)
Indexing
Wos®
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85147842489
Wos: WOS:000943166800001
Source Identifiers
ISSN: 0960-3085
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