Culinary Culture, Co-Creation and the Sharing Economy

AuthID
 P-00X-YRT
3
Author(s)
Carvalho, M
·
Souza, L
Document Type
Book Chapter
Year published
2023
Published
in Contemporary Advances in Food Tourism Management and Marketing
Pages: 149-163
Indexing
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85148168138
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