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Exploiting Non-Conventional Yeasts for Low-Alcohol Beer Production
AuthID
P-00X-ZR0
7
Author(s)
Simões, J
·
Coelho, E
·
Magalhães, P
·
Brandão, T
·
Rodrigues, P
·
Teixeira, JA
·
Domingues, L
Document Type
Article
Year published
2023
Published
in
Microorganisms,
ISSN: 2076-2607
Volume: 11, Issue: 2, Pages: 316
Indexing
Scopus
®
Crossref
®
9
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.3390/microorganisms11020316
SCOPUS
: 2-s2.0-85149037784
Source Identifiers
ISSN
: 2076-2607
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