Curcumin and 10-Undecenoic Acid as Natural Quorum Sensing Inhibitors of Luxs/Ai-2 of Bacillus Subtilis and Lasi/Lasr of Pseudomonas Aeruginosa

AuthID
 P-00Y-0ZA
5
Author(s)
Document Type
Article
Year published
2023
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 165, Pages: 112519 (10)
Indexing
Wos®
Scopus®
Crossref®21
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36869520
Scopus: 2-s2.0-85149534194
Wos: WOS:000932512800001
Source Identifiers
ISSN: 0963-9969
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service