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Frequent Consumption of Sugar- and Artificially Sweetened Beverages and Natural and Bottled Fruit Juices Is Associated with an Increased Risk of Metabolic Syndrome in a Mediterranean Population at High Cardiovascular Disease Risk

AuthID
P-00Y-1KE

Author(s)

Ferreira-Pêgo C.

Babio N.

Bes-Rastrollo M.

Corella D.

Estruch R.

Ros E.

Fitó M.

Lluís S.M.L.

Arós F.

Fiol M.

Santos-Lozano J.M.

Muñoz-Bravo C.

Pintó X.

Ruiz-Canela M.

Salas-Salvadó J.

Document Type

Article

Year published

2016

Published

in Journal of Nutrition, ISSN: 00223166

Volume: 146, Issue: 8, Pages: 1528-1536 (8)

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Scopus^®

Crossref^®56

Pubmed^®

Google Scholar^®

Metadata
Sources

Publication Identifiers

DOI: 10.3945/jn.116.230367

Pubmed: 27358413

SCOPUS: 2-s2.0-84980325789

Source Identifiers

ISSN: 00223166

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Frequent Consumption of Sugar- and Artificially Sweetened Beverages and Natural and Bottled Fruit Juices Is Associated with an Increased Risk of Metabolic Syndrome in a Mediterranean Population at High Cardiovascular Disease Risk

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Frequent Consumption of Sugar- and Artificially Sweetened Beverages and Natural and Bottled Fruit Juices Is Associated with an Increased Risk of Metabolic Syndrome in a Mediterranean Population at High Cardiovascular Disease Risk

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